Inspired by the region's natural surroundings and locally grown ingredients found in a traditional kitchen, Dugong Restaurant invites guests to experience Indonesia on a plate.
Local ingredients, abundantly available and typically sourced within a 50-kilometre radius, allow for flexibility and innovation, as they are presented into a modern menu. Sumptuous signature dishes include the chef's Coconut Salad, a refreshing starter brimming with broccoli, cucumber and coconut. For guests inspired to try one of Dugong's exotic Asian inspired main courses, the culinary team recommends the Steamed South-Asian Turbot with Soy Bouillon, complemented with daikon, celery and ginger flower. Bali's flavourful cuisine comes to life with the classic Chicken wrapped in Banana Leaf, a satisfying main course after an adventurous day on the beach. From the dessert selection, the Chocolate Fondant presents an idyllic sweet ending to another perfect day.
Dine under the authentic bamboo roof, accompanied by panoramic 220-metre cliff frontage ocean view and refreshing sea breeze.
The name "Dugong" is derived from the word "duyung" or seacow and was selected to represent a connection to the local area, as the Bukit is a natural habitat of this endangered marine mammal.